Curry Squash Soup

Curry Squash Soup

Ingredients

3 pounds of butternut squash, peeled, seeded, and cubed
10 cups of liquid
1 medium onion, diced
salt
pepper
2 teaspoons curry powder
1/2 teaspoon cumin seeds
!/2 teaspoon tumeric
1 cup coconut milk

1. Peel, seed, and cube your squash. Make sure cubes are the same size so that they cook evenly. Add squash to your liquid. Cover and bring to a boil. You can use any type of squash. I usually use butternut squash.